When he was eight or nine, his dad Tom opened Tom At 101 in Stockton Heath. So a lot of the time that I’d spend with my dad would actually be in the kitchen."
He told Cheshire Live: "Growing up, my dad was a chef at the Park Royal Hotel. Liam admired chefs like Gordan Ramsay, James Martin, and Rick Stein from a young age. Read more of the top stories from across Warrington here. Now a semi-finalist in the show’s 14th series, he faces creating a dish around his favourite food memory. Liam Rogers, from Stockton Heath, began his culinary career in at his dad's restaurant in the Cheshire village.
A 25-year-old chef from Warrington is in tonight's semi-final of BBC’S MasterChef: The Professionals.
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